Raw Milk Reserve White Cheddar
Bravo Farms
34292 Road 124, Visalia, CA, 93291
(559) 627-3525 or (559) 734-1282
Fax: (559) 625-0490
Email: bravo farm@jps.net
Website: www.whitecheddar.com
Website: www.farmsteadcheese.com
Website: www.bravofarm.com

Estab. 1995
An assertive farmstead cheddar with sharp and creamy undertones, a firm texture and a smooth finish. Comes in several ages from 60 days up to a year or more.

Traditional Cream Cheese
Sierra Nevada Cheese Company
5500 Auburn Blvd.
Sacramento, CA, 95841
(916) 331-5289 or (916) 331-3107
Fax: (916) 331-3164

Estab. 1997
Handcrafted from organic milk, this all-natural fresh cream cheese has a tangy flavor and silky, elegant texture.

Red Hawk
Cowgirl Ceamery
80 Fourth Street or PO. Box 594
Point Reyes, CA, 94956
(415) 663-9335 or (415) 663-8153
Fax: (415) 663-5418 1
Email: tbf@cowgirlcreamery.com
Website: www.cowgiricreamery.com

Estab. 1997
Made with organic milk and aged 4 to 6 weeks, this triple-creme cheese has a brine-washed rind which develops a robust, earthy flavor while the texture is soft and can become runny.

St. George
Joe Matos Cheese Company
3669 Llamo Road
Santa Rosa, CA 95407
(707) 584-5283
Sylvia Tucker: (707) 823-4454

Estab. 1983
A farmstead raw milk cheese based on a Portuguese recipe. This cheese is similar in flavor to young or medium cheddar with pale golden color, full fruity flavor and open, creamy texture with small eyes. It is produced in wheels and aged for up to seven months.

Petite Creme
Marin French Cheese Company
7500 Red Hill Road, Petaluma, CA, 94952
(707) 762-6001
Fax: (707) 762-0430
(800) 292-6001
Email: jboyce785@earthlink.net
Website: www.marinfrenchcheese.com

Estab. 1865
Cheese-maker Howard Bunce began making the new Petite Creme in the summer of 2000. The cheese is made in a style similar to Brie, but with a slightly higher cream content and with a milder, more delicate flavor Petite Creme has the hand-made look and flavor of a brunch or dessert cheese. It is aged 5-6 weeks and will become creamier with age. This cheese won first place at the 2001 American Cheese Society.

Camody
Bellwether Farms
9999 Valley Ford Road
Petaluma, CA, 94952
(707) 763-0993
Mail Order: (888) 527-8606
Fax: (707) 763-2443
E-mail: fiches@pacbell.net
Website: www.bellwethercheese.com

Estab. 1986
A firm, smooth textured cheese with a golden color made with Jersey milk and aged at least six weeks, This cheese has a rich, mildly sharp flavor.

St. John Santa Fe
Fagundes Old-World Cheese
8700 Fargo Avenue
Hanford, CA, 93230-9771
(559) 582-2000
Fax: (559) 582-0683
Website: www.oldworldcheese.com
Email: john@calharvest.com

Estab. 1999
A Portuguese-style white raw milk cheese aged 2-5 months with a smooth texture and mild flavor. This cheese won first place at the 2001 American Cheese Society.

Mezzo Secco
Vella Cheese Company
315 East Second Street
Sonoma, CA, 95476
(707) 938-3232 or (800) 848-0505
Fax: (707) 938-4307
Email: vella@vom.com
Website: www.vellacheese.com

Estab. 1995
An assertive farmstead cheddar with sharp and creamy undertones, a firm texture and a smooth finish. Comes in several ages from 60 days up to a year or more.